BONNET ADVANCIA PASTA COOKER
Price on request
Bonnet Brand Introduction — Excel Kitchen LLC Partnership, UAE
Bonnet is a leading European brand renowned for its durable and high-performance commercial kitchen equipment, trusted by professional chefs and hospitality businesses worldwide. Known especially for its reliable gas fryers, grills, and cooking surfaces, Bonnet delivers energy-efficient and robust solutions designed to meet the demands of busy commercial kitchens.
In the UAE market, Bonnet products stand out for their long-lasting quality, ease of maintenance, and consistent performance, making them a preferred choice for restaurants, hotels, and catering companies. Through the exclusive partnership with Excel Kitchen LLC, Bonnet offers the full range of premium kitchen equipment backed by local sales support and after-sales service across the UAE.
By choosing Bonnet in collaboration with Excel Kitchen, UAE businesses gain access to trusted, efficient, and innovative commercial kitchen solutions that enhance productivity and withstand rigorous daily use.
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Capacity & Build
➤ 20 L deep-drawn stainless-steel well for durability and hygiene
➤ Seamlessly integrates into freestanding Advancia 900 line-ups -
Heating & Control
➤ 9 kW electric power with precise simmerstat for consistent boiling
➤ Ideal for high-throughput professional kitchens -
Smart Features
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Overflow spout efficiently removes excess starch foam
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Manual drain valve positioned in the base cabinet for safe emptying
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Compatible with 1/3 and 1/6 GN basket sizes (sold separately)
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High-performance and reliability for continuous pasta boiling in commercial kitchens
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Structured to integrate into modular cooking suites and maximize kitchen efficiency
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Energy-efficient simmer control, reducing power usage while maintaining performance
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Mess-free operation with built-in overflow and skimming functions
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Easy sanitization with stainless steel finish and removable baskets
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Ideal for high-volume outlets like hotels, restaurants, and caterers in the UAE
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Perfect for buffet stations and live cooking setups
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Suitable for commercial kitchens in schools, catering halls, and banquet venues
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Ideal for prep stations in cloud kitchens and institutional food services
| Specification | Details |
|---|---|
| Well Capacity | 20 L |
| Heating Power | 9 kW (400 V / 50 Hz / 3 phases) |
| Unit Dimensions (W×D×H) | 400 × 920 × 900 mm |
| Construction | Stainless‑steel well & top |
| Drain Valve | Manual drain in cupboard |
| Basket Sizes | 1/3 GN (3 units) or 1/6 GN (6 units) |
| Control | Simmerstat-controlled boil |
Designed for performance and hygiene in busy commercial kitchens.
✅ Deep-Drawn Well & Top Plate
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Made from premium AISI 316 stainless steel
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Highly resistant to corrosion, heat, and cleaning agents
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Hygienic seamless design ideal for daily intensive use
✅ Robust Construction
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Full stainless-steel body with rounded corners
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Polished surfaces for effortless cleaning
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Freestanding modular design with 400 mm footprint
✅ Efficient Heating System
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9 kW electric element
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Controlled via simmerstat for accurate boiling and reboil cycles
✅ Practical Features
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Overflow spout to remove starch and foam
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Manual drain valve built into cupboard base
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Compatible with GN 1/3 and 1/6 baskets (sold separately)
