BONNET ADVANCIA BRATT PANS
Price on request
Bonnet Brand Introduction — Excel Kitchen LLC Partnership, UAE
Bonnet is a leading European brand renowned for its durable and high-performance commercial kitchen equipment, trusted by professional chefs and hospitality businesses worldwide. Known especially for its reliable gas fryers, grills, and cooking surfaces, Bonnet delivers energy-efficient and robust solutions designed to meet the demands of busy commercial kitchens.
In the UAE market, Bonnet products stand out for their long-lasting quality, ease of maintenance, and consistent performance, making them a preferred choice for restaurants, hotels, and catering companies. Through the exclusive partnership with Excel Kitchen LLC, Bonnet offers the full range of premium kitchen equipment backed by local sales support and after-sales service across the UAE.
By choosing Bonnet in collaboration with Excel Kitchen, UAE businesses gain access to trusted, efficient, and innovative commercial kitchen solutions that enhance productivity and withstand rigorous daily use.
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Available in 80 L, 95 L, 120 L, and 150 L capacities
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Both gas (20.5–33 kW / 0.25 kW electrics for controls) and electric (13.5–27 kW, 400 V/3 ph) options
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Manual or electric tilt for easy emptying
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8 mm stainless steel pan bottom (15 mm thick in Advancia Plus) ensures even heat distribution
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Fitted with Core Control technology for precise temperature control and cooking performance
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Equipped with cold-water fill, wide pouring lip, and stainless steel lid with condensation drain
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Gas units use fixed micro‑perforated burners; electric units have underside heating elements with thermal protection at 350 °C
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Ample capacity for large-batch cooking in high-volume UAE kitchens
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Energy-efficient and even heat from thick pan construction
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Tilt functionality improves safety and ergonomics during operation
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Precise cooking control lends consistent results and reduces waste
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Robust hygienic design allows seamless integration in modular cooking lines
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Banquet kitchens, central production in hotels, resorts, and catering venues
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High-volume meal prep in hospitals, institutions, and cloud kitchens
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Braising, sautéing, stewing, sauce-making, and boiling of large food batches
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Ideal for live cooking stations in luxury main kitchens or buffet lines across UAE
| Model Code | Capacity | Power (Gas/Electric) | Dimensions (W×D×H mm) |
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| B3A9SA45MBG-10 | 80 L | 20.5 kW + 0.25 kW | 800×920×900 |
| B3A9SA50EBG-10 | 95 L | 25 kW + 0.25 kW | 1000×920×900 |
| B3A9SA65EBG-10 | 120 L | 29 kW + 0.25 kW | 1200×920×900 |
| B3A9SA80EBG-10 | 150 L | 33 kW + 0.25 kW | 1400×920×900 |
| Electric variants | 80–150 L | 13.5–27 kW (400 V/3 ph) | Same dimensions |
Pan Bottom Thickness: 8 mm (15 mm on Plus models)
Tilt Mechanism: Manual or electric, with safety microswitch on tilt
Construction: 18/10 stainless steel throughout
Heating: Fixed burners or embedded heating elements with 350 °C cut-off
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Durable stainless steel housing and lid with integrated drip channel
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Thick, even heating pan base resists warping
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Safe tilt lid with counterbalance and condensation drain
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Core Control system ensures accurate heat distribution
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Cold-water fill and wide lip simplify cleaning and service design
