Bonnet B1A9FV8PG – 4 Gas Burner with Open Cupboard
Price on request
| Dimensions (W x D x H ) | 800 x 920 x 900 mm |
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Bonnet Brand Introduction — Excel Kitchen LLC Partnership, UAE
Bonnet is a leading European brand renowned for its durable and high-performance commercial kitchen equipment, trusted by professional chefs and hospitality businesses worldwide. Known especially for its reliable gas fryers, grills, and cooking surfaces, Bonnet delivers energy-efficient and robust solutions designed to meet the demands of busy commercial kitchens.
In the UAE market, Bonnet products stand out for their long-lasting quality, ease of maintenance, and consistent performance, making them a preferred choice for restaurants, hotels, and catering companies. Through the exclusive partnership with Excel Kitchen LLC, Bonnet offers the full range of premium kitchen equipment backed by local sales support and after-sales service across the UAE.
By choosing Bonnet in collaboration with Excel Kitchen, UAE businesses gain access to trusted, efficient, and innovative commercial kitchen solutions that enhance productivity and withstand rigorous daily use.
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Modular assembly available: open burners, solid tops, planchas, griddles, fryers, chargrills, pasta cookers, bratt pans, and more.
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Freestanding or on-castor frames, suitable for line or island configurations; can be mounted on open or refrigerated bases.
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Heavy-duty stainless steel construction with 3 mm laser-cut tops for enhanced durability and hygiene.
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Equipped with FullPowerSystem™ and CloseContact™ burners for efficient heat transfer and fast heating.
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Hygienic design with rounded corners, seamless welded joints, and recessed controls for safety and easy cleaning.
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Optional features include induction hobs, electric solid plates, and planchas with chrome-plated finishes.
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Customisable suites tailored to any kitchen layout or menu requirement
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Robust and durable – built for heavy commercial use in UAE hospitality environments
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Energy-Efficient – advanced burners and insulation lower fuel and cleaning costs
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Hygienic and safe – easy to clean surfaces and ergonomic controls enhance safety & compliance
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Future-proof – modular system allows upgrades and easy maintenance
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Restaurants, hotels, catering facilities, and cloud kitchens in the UAE
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Central kitchen production lines requiring flexible cooking stations
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Outdoor or layered “live cooking” stations in hotel buffets
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Institutions, banquet kitchens, and high-volume foodservice operations
(Varies by module—typical specs include)
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Top thickness: 3 mm stainless steel (laser cut)
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Module depths: 920 mm (900 series)
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Heights: 900 mm (+ legs/castors)—top modules 270 mm tall
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Burner outputs: Up to 9 kW front + 5.5 kW rear per burner
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Induction zones: 2 × 5 kW ceramic modules
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Fryer well capacities: 15–25 L, with manual drain & safety thermostat
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Bratt pans: 80–150 L, either manual or electric tilting
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Pasta cookers: 20 L capacity
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Plancha: steel or chrome plate with built-in thermostat & grease tray
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Full Stainless Steel Build: Constructed entirely from 18/10 AISI‑304 stainless steel, ensuring maximum durability and corrosion resistance.
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Heavy-Duty Top Plate: Features a robust 3 mm thick top plate built to withstand high-volume and heavy-duty cooking environments.
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Burners & Heating Plates: Removable burners and optional chrome-plated elements allow for precise heat control and easy cleaning.
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Hygienic Design: Laser-cut seams, rounded corners, and recessed control panels offer a seamless, easy-to-clean surface with a professional finish.
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Modular System: Designed for flush integration with refrigeration, open base, or storage units—ideal for building a fully customized kitchen line.
