H2H Multi-Cook Combi Oven | Dual-Chamber, Ventless Steam & Convection Oven
Price on request
Main Features
- Halo Heat® technology for gentle, radiant, energy-efficient cooking
- Structured Air® Multi-Cook ovens—up to 4 zones, independent controls
- Efficient boilerless combi ovens using 80% less water
- Ventless, space-saving designs for easy integration
- ChefLinc™ remote management for real-time control and diagnostics
📍 Available exclusively in the UAE via Excel Kitchen LLC. Request a Quote | WhatsApp: +971 50 455 1078
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Two independently controlled cooking chambers allowing simultaneous baking, steaming, air‑frying, grilling, and more
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Structured Air Technology® for even heat distribution and consistent results
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Compact 24″ (610 mm) footprint – ventless design eliminates need for a hood
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Boilerless steam system—no boiler maintenance or downtime
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Programmable touchscreen controls with timer, humidity, and power settings
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Built‑in USB port for recipe upload/download and software updates
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Self‑cleaning cycles (rinse to heavy clean) with included cleaning tablets and retractable rinse hose
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Double‑pane glass doors with LED interior lighting; catalyst cells in each chamber and exhaust
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Stackable to save space or pair with Alto‑Shaam holding units
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Dramatically increases kitchen productivity by cooking multiple items independently in one unit
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No risk of flavor or moisture transfer between chambers
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Reduces labor, hood infrastructure, and cleaning complexity
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Delivers consistent, restaurant-quality results with automated controls
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Ideal for limited-space cafés, hotels, and high-efficiency kitchens
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Boutique hotels and resort kitchens in Dubai and Abu Dhabi
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High-volume cafés and grab‑and‑go outlets
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Corporate and luxury lounge beverage/snack prep
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Catering trucks or ghost kitchens with space constraints
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Healthcare and institutional kitchens with multi-menu demands
| Specification | Detail |
|---|---|
| Chambers | 2 independently controlled |
| Capacity | 2 half-size sheet pans or 2 full-size steam pans |
| Power | 6.7–8.9 kW depending on electrical phase |
| Dimensions (W×D×H) | 621 × 1023 × 975 mm (24⅜″×40¼″×38⅜″) |
| Ventilation | Catalyst-based ventless operation |
| Steam System | Boilerless with 0–100 % humidity control |
| Cleaning | 4 automatic cycles + rinse hose |
| Controls | Standard or deluxe touchscreen + USB port |
| Construction | Stainless steel body with LED-lit glass doors |
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Robust stainless steel exterior built for heavy-duty use
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Double-pane glass doors with interior lighting for easy viewing
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Catalytic exhaust system enables true ventless operation
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Boilerless design enhances reliability and reduces maintenance
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ChefLinc® compatibility allows remote monitoring and recipe control