Lainox NAE101B Naboo Boosted Electric Combi Oven – 10×1/1 GN, Direct Steam, 10″ Touch, Wi‑Fi
Price on request
Lainox NAE101B Naboo Boosted is a premium 10-tray electric combi oven with direct steam, 10″ touch interface, and Wi-Fi connectivity—ideal for commercial kitchens across the UAE.
| Color | |
|---|---|
| Dimensions (WxDxH) | 852 × 797 × 1055 mm |
| Weight | ~130 kg |
The Lainox NAE101B combi oven UAE is a powerful electric oven designed for busy commercial kitchens. It has 10 trays (10×1/1 GN) and uses direct steam for fast, even cooking. The 10-inch touch screen makes it easy to control. With Wi-Fi connectivity, you can monitor and update cooking remotely. This combi oven is ideal for restaurants, hotels, and catering in the UAE. It features automatic cleaning and energy-saving technology to reduce costs. Built with durable stainless steel, it stands up well to UAE kitchen conditions.
Main Features
- Advanced cooking technology for precision and consistency
- Energy-efficient designs to reduce operational costs
- User-friendly interfaces for ease of operation
- Durable construction for long-lasting performance
- Comprehensive support services available in the UAE
📍 Available exclusively in the UAE via Excel Kitchen LLC. Request a Quote | WhatsApp: +971 50 455 1078
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10×1/1 GN tray capacity, 70 mm spacing
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Direct steam injection with optional boiler
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10″ capacitive touch screen control
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Wi‑Fi & USB for HACCP, Nabook cloud & remote updates
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Six-speed auto-reverse fan for even cooking
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Multipoint core temperature probe included
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Automatic cleaning system with hand-shower
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Steam-descaling Calout, vacuum-sealed wet chamber
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Temperature range: 30 °C – 300 °C
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Power: 18.7 kW, 3-phase
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Cooks large volumes evenly across 10 trays
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Smart touchscreen and cloud tools improve workflow and consistency
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Fast cooking and rapid preheating save time and energy
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Easy to clean, maintain, and sanitize
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Ideal for space-conscious UAE kitchens
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Remote diagnostics and recipe management via Nabook
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Luxury hotel buffets and banquet kitchens
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Central commissaries and catering hubs
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High-volume restaurant kitchens
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Hotel minibars, cloud kitchen expansions
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Culinary schools and R&D test kitchens
| Specification | Details |
|---|---|
| Tray Capacity | 10 × 1/1 GN (70 mm spacing) |
| Cooking Range | 30 °C to 300 °C |
| Power Supply | 18.7 kW, 3-phase electric |
| Control Interface | 10″ color touch screen |
| Steam System | Direct steam (boiler optional) |
| Fan | 6-speed auto-reverse |
| Cleaning | Auto-clean with hand shower |
| Connectivity | Wi‑Fi, USB for HACCP |
| Dimensions (WxDxH) | 852 × 797 × 1055 mm |
| Weight | ~130 kg gross |
| Construction | Stainless steel, sealed cooking chamber |
| Warranty | 12 months parts & labour |
Constructed from robust AISI 304 stainless steel, the NAE101B offers a sealed, watertight cooking chamber and double-tempered glass door for hygiene and visibility. Designed for easy cleaning, it even includes safety features like vacuum seals and fan motor brakes – ideal for demanding UAE kitchen environments
